Cauliflower Kartiki

Cauliflower Kartiki

25000.00 - 43000.00 INR

Product Details:

  • Product Type Hybrid Seeds
  • Type Vegetables Seeds
  • Weight 500-800 Grams (g)
  • Variety Cauliflower
  • Color White and Green
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Cauliflower Kartiki Price And Quantity

  • 0.5 Kilograms
  • 25000.00 - 43000.00 INR

Cauliflower Kartiki Product Specifications

  • Cauliflower
  • Hybrid Seeds
  • 500-800 Grams (g)
  • Vegetables Seeds
  • White and Green

Cauliflower Kartiki Trade Information

  • 20000 Kilograms Per Day
  • 2-3 Days
  • Yes
  • Free samples are available
  • Plastic Packet and Box
  • Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia
  • All India

Product Description

Cauliflower seed refers to the small, oval-shaped seeds of the Brassica oleracea plant, particularly the cauliflower variety. This cool-season vegetable is a member of the cruciferous family, known for its dense, compact head of white or colored florets. Cauliflower is valued for its mild, nutty flavor and versatility in various culinary preparations, making it a popular choice for home gardeners and professional chefs alike.

FAQs:

Q: How do I plant cauliflower seeds?
A: Start cauliflower seeds indoors about 6-8 weeks before the last expected frost. Once the seedlings are large enough and the threat of frost has passed, transplant them into a well-prepared garden bed with fertile, well-draining soil. Space the plants about 18 to 24 inches apart.

Q: When is the best time to plant cauliflower seeds?
A: Cauliflower is a cool-season crop, and the best time to plant seeds is in early spring or late summer for a fall harvest. It thrives in cooler temperatures between 60F to 70F (15C to 21C) and can tolerate light frosts.

Q: How often should I water cauliflower plants?
A: Keep the soil consistently moist, especially during the early growth stages. Water the plants deeply at least once a week, providing about 1 to 1.5 inches of water per week. Avoid waterlogging, as cauliflower can be susceptible to root rot.

Q:  When can I harvest cauliflower heads?
A: Cauliflower heads are ready for harvest about 70 to 100 days after planting, depending on the variety and growing conditions. Harvest when the heads are firm, dense, and reach their full size, usually 6 to 8 inches in diameter.

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